Read e-book online The mycotoxin factbook: Food & feed topics PDF

Read e-book online The mycotoxin factbook: Food & feed topics PDF

By D. Barug, D. Bhatnagar, H. P. Van Egmond, J. W. Van Der Kamp, W. A. Van Osenbruggen, A. Visconti

Mycotoxins are toxic chemicals produced via convinced fungi. there are various such compounds, yet just a couple of of them are frequently present in meals and animal feedstuffs. however, those who do ensue in foodstuff and feed have nice importance within the well-being of people and farm animals. the consequences of a few mycotoxins are acute, with signs of critical ailment showing in a short time. different mycotoxins have long term persistent or cumulative results on wellbeing and fitness, together with the induction of cancers and immune deficiency. information regarding mycotoxins is much from entire, yet sufficient is understood to spot them as a significant challenge in lots of components of the realm, inflicting major financial losses as well as their damaging wellbeing and fitness results. ''The mycotoxin factbook'' is geared toward the newest advancements to strive against the mycotoxin challenge. The booklet comprises the peer-reviewed papers of the 3rd convention of the realm Mycotoxin discussion board. a number of the chapters specialise in mycotoxin meals and feed dangers within the context of human food and animal feeding. subject matters handled in ''The mycotoxin factbook'' are: regulatory matters, overseas advancements and the influence on worldtrade; the most recent details on significant mycotoxins and rising difficulties within the nutrition chain; the influence of mycotoxins within the feed chain; new advancements in mycotoxin prevention; and, developments in mycotoxin research. ''The mycotoxin factbook'' is a worthwhile source for researchers and execs from the meals and feed in addition to from the clinical group. This booklet is a perfect complement to ''Meeting the mycotoxin menace'' as released in 2004

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Turkey “X” disease. Journal of the British Turkey Federation 9:52-54. S. , 2000. Immunomodulation by fungal toxins. Journal of Toxicology and Environmental Health B: Critical Reviews 3:109-143. , Mengheri, E. , 2004. The mycotoxin fumonisin B1 alters the proliferation and the barrier function of porcine intestinal epithelial cells. Toxicological Sciences 77:165-171. C. , 2004. Detection of trichothecene mycotoxins in sera from individuals exposed to Stachybotrys chartarum in indoor environments.

1961. Turkey “X” disease. Journal of the British Turkey Federation 9:52-54. S. , 2000. Immunomodulation by fungal toxins. Journal of Toxicology and Environmental Health B: Critical Reviews 3:109-143. , Mengheri, E. , 2004. The mycotoxin fumonisin B1 alters the proliferation and the barrier function of porcine intestinal epithelial cells. Toxicological Sciences 77:165-171. C. , 2004. Detection of trichothecene mycotoxins in sera from individuals exposed to Stachybotrys chartarum in indoor environments.

Food Additives and Contaminants 22:652-672. , 1988. Outbreaks of moldy cereals poisoning in China. , Washington DC, USA, pp. 56-63. , Alwin, N. , 1995. An outbreak of acute hepatic encephalopathy due to severe aflatoxicosis in Malaysia. American Journal of Tropical Medicine and Hygiene 53:68-72. , 1997. Risk assessment of fumonisins produced by Fusarium moniliforme in corn. Cereal Research Communications 25:399-406. O. , 1987. Estrogenic syndrome. In: Mycotoxicology, Pennsylvania State University Press, University Park, PA, USA, pp.

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