By Gurpreet Singh Dhillon
Protein Byproducts: Transformation from Environmental Burden into Value-Added items deals with the extra price of proteinaceous waste byproducts, discussing intimately different resources of protein-rich byproducts, their extraction, restoration, and characterization. The publication offers thorough insights into diverse protein amendment ideas to increase the product portfolio utilizing those waste byproducts.
Divided among 3 major sections, the e-book covers numerous feedstock assets, reminiscent of animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and restoration tools, and comparable technical concerns together with amendment and conversion applied sciences for the construction of excessive worth bioproducts. It includes contributions from specialists within the fields of utilized business microbiology, engineering, bioprocess expertise, protein chemistry, nutrients chemistry, agriculture, plant sciences, environmental technology, and waste administration, serving as a finished reference for college students and study scientists within the nutrients and agriculture industries.
- Covers a number of feedstock assets, protein extraction, restoration equipment, and similar technical issues
- Presents amendment and conversion applied sciences for the creation of excessive worth bioproducts
- Exhibits case stories and examples to demonstrate either using forces and constraints within the usage of those proteinaceous materials
- Contains contributions from specialists within the fields of utilized business microbiology, engineering, bioprocess expertise, protein chemistry, meals chemistry, agriculture, plant sciences, environmental technological know-how, and waste management
- Serves as a entire reference for college kids and learn scientists within the nutrients and agriculture industries
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K. Brar§ *Department of Agricultural, Food and Nutritional Sciences (AFNS), University of Alberta, Edmonton, AB, Canada; **Department of Biological Sciences, University of Lethbridge, AB, Canada; †Department of Post-Harvest Technology division, Indian Institute of Horticultural Research (IIHR), Bangalore, India; ‡Federal University of Paraná, UFPR, Post-Graduation in Food Engineering, Curitiba, Brazil; §INRS, ETE, University of Quebec, QC, Canada 1 INTRODUCTION additives, anticarcinogenic compounds, dietary fiber, biofuels, single-cell proteins, organic acidfermented beverages, compost, and biodegradable plastics.
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