By S Lockie, K Lyons, G Lawrence, D Halpin
This e-book units out to check what relatively is happening within the natural zone socially and politically. within the strategy, it debunks a couple of it appears common sense ideals: that natural shoppers are filthy rich environmental and health and wellbeing extremists; that progress within the will unavoidably undermine its environmental values; that mainstream media is hostile to organics; and that the is pushed via customer call for. This ebook seeks to make a realistic contribution to the improvement of extra sustainable nutrition platforms by way of articulating what it takes to get humans desirous about organics at every one degree of the foodstuff chain.
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Additional info for Going Organic: Mobilising Networks for Environmentally Responsible Food Production
So intensification per se is not solely characteristic of industrialization. However, intensification based on the use of externally-sourced inputs to simplify agro-ecosystems and boost productivity of a limited range of species is a different matter. ) are organized so as to enhance predictability, reduce risk, even out supply and speed up the turnover of capital (Goodman et a/. 1987). The metaphor of the production line is apposite here, not so much because of its reliance on technology but due to the way in which it is used to organize in time and space a large number of highly specialized tasks in order to produce standardized goods at regular and predictable intervals.
2004). Much of this dynamic has been driven by the increasing commitment of large processors, distributors and retailers to the development of organic product lines, with many companies apparently finding it cheaper to support a small number of large conventional farms through the organic conversion process than to deal with multiple existing small producers (Guthman 2004a; Lockie et al. 2000; Lyons 2001; Smith and Marsden 2003). Many of these larger farms in Guthman's ( 2 0 0 4 ~ )Californian case study did not even convert their whole farms to organic management.
The application of pesticides stimulates natural selection within pest populations for individuals inherently resistant to the particular type of chemical used. Techniques available to slow the development of resistance and prolong the 'life' of pesticides include the rotation of chemical types, the use of non-chemical control measures (such as cultivation and fire) and more management intensive systems of Integrated Pest Management (see Chapter 1). Plants genetically engineered to resist pests also promote the development of resistance among target species that must be managed through a similar variety of means.