By Susan Sungsoo Cho, Priscilla Samuel
This e-book summarizes on hand fiber resources and the way they are often included into new nutrients items to supply superior overall healthiness advantages. It carefully examines healthiness claims, fresh study, and contradictory information; covers fiber for weight and glycemic regulate, and intestinal regularity; and discusses how meals manufacturers can locate fiber assets and contain finer of their items. significantly interpreting present learn and destiny instructions, this source blends insurance of the most recent clinical details at the well-being merits of fiber with info on find out how to formulate meals with better concentrations of this important nutrient.
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Additional info for Fiber ingredients: food applications and health benefits
After 90 days’ storage at 20°C, the molecular weight of the resistant dextrin remains unchanged or almost unchanged at any pH during storage (93% at pH 2, 100% at the other pH, tested until 8), and this result is also valid for higher temperatures as no hydrolysis occurs. This point has also been demonstrated in finished products. 2% in a resistant dextrin enriched bread, demonstrating the good stability of the soluble fiber towards fermentation and cooking. Similar results have been found for hardboiled candies cooked in an open pan at 180°C, UHT beverages sterilized at 140°C for two seconds, fruit fillings pasteurized at 95°C for five minutes, and soups sterilized at 110°C for 50 minutes.
Potato starch and caecal hypertrophy in the rat, Food Cosmet. , 14, 115, 1976. 54. , Dietary fiber for dogs. IV. In-vitro fermentation of selected fiber sources by dog fecal inoculum and in-vivo digestion and metabolism of fiber-supplemented diets, J. Anim. , 73, 1099, 1995. 55. World Health Organization, Polydextroses modified, in WHO Food Additive Series No. 16, 144, 1981. 56. , The influence of food additives and related materials on lower bowel structure and function, Toxicol. , 16, 184, 1988.
18 Fiber Ingredients: Food Applications and Health Benefits 52. , Subchronic toxicity study of lactitol in dogs, J. Am. Coll. , 11, 219, 1992. 53. , Potato starch and caecal hypertrophy in the rat, Food Cosmet. , 14, 115, 1976. 54. , Dietary fiber for dogs. IV. In-vitro fermentation of selected fiber sources by dog fecal inoculum and in-vivo digestion and metabolism of fiber-supplemented diets, J. Anim. , 73, 1099, 1995. 55. World Health Organization, Polydextroses modified, in WHO Food Additive Series No.