Get Citrus Nutrition and Quality PDF

Get Citrus Nutrition and Quality PDF

By Steven Nagy and John A. Attaway (Eds.)

content material: foodstuff and foodstuff of citrus culmination / S.V. Ting --
experiences at the position of citrus in future health and ailment / M. Mansoor Baig and James J. Cerda --
scientific and dietary points of citrus bioflavonoids / R.C. Robbins --
Limonin and limonoids : chemistry, biochemistry, and juice bitterness / Vincent P. Maier, Shin Hasegawa, Raymond D. Bennett, and Linda C. Echols --
Flavonoids and citrus caliber / Russell L. Rouseff --
The function of pectin in citrus caliber and foodstuff / Robert A. Baker --
colour as regarding caliber in citrus / Ivan Stewart --
dating of citrus enzymes to juice caliber / Joseph H. Bruemmer --
value of chosen risky parts to average orange, grapefruit, tangerine, and mandarin flavors / Philip E. Shaw and Charles W. Wilson, III --
Fruit dealing with and rot keep an eye on options affecting caliber / G. Eldon Brown --
Citrus juice processing as relating to caliber and meals / Charles Varsel --
caliber of citrus uniqueness items : dried pulp, peel oils, pulp-wash solids, dried juice sacs / Robert J. Braddock --
tools for settling on the standard of citrus juice / Joseph W. Mcallister --
difficulties in sensory evaluate of citrus items / P.J. Fellers --
Immunological checks for the review of citrus caliber / Richard L. Mansell and Elmar W. Weiler --
research of hint metals in orange juice / James A. McHard, Susan J. Foulk, Jeanette L. Jorgensen, Sam Bayer, and James D. Winefordner --
tools for the detection of adulteration in processed citrus items / D.R. Petrus and C.E. Vandercook --
Detection of adulteration : seen and ultraviolet absorption and fluorescence excitation and emission features of Florida orange juice and orange pulpwash / Donald R. Petrus and Nancy A. Dunham.

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Extra resources for Citrus Nutrition and Quality

Sample text

NUTRITIONAL ROLE OF DIETARY CITRUS PECTIN Diseases such as a t h e r o s c l e r o s i s , colon cancer, c o n s t i p a t i o n , g a l l s t o n e s and many other s o - c a l l e d " a i l m e n t s of the Western world" are l i n k e d to a common e t i o l o g y , i . e . , d e f i c i e n c y of f i b e r i n the d i e t . A t h e r o s c l e r o s i s and coronary a r t e r y disease occur more frequently i n populations showing a high i n c i d e n c e of hypercholest e r o l e m i a than i n those showing hypocholesterolemia.

BAIG AND CERDA Role of Citrus in Health and Disease 35 polysaccharides was composed of 1-4 l i n k e d D-galacturonic a c i d r e s i d u e s . However, the i s o l a t i o n o f a p a r t i a l h y d r o l y s i s product, the a l d o b i u r o n i c a c i d , 2 - 0 - ( 3 - D - g a l a c t u r o n i c a c i d ) L-rhamnose provided evidence t h a t the L-rhamnose residues were l i n k e d g l y c o s i d i c a l l y to D-galacturonic a c i d and t h a t L-rhamnose residues may a c t as branching p o i n t s .

The r e s u l t s obtained from the i n v i t r o s t u d i e s described here c l e a r l y suggest t h a t p e c t i n i n t e r a c t s s p e c i f i c a l l y w i t h serum LDL and t h i s i n t e r a c t i o n appears to be e l e c t r o s t a t i c i n nature. In a d d i ­ t i o n , the observed i n t e r a c t i o n appears to be o f p o t e n t i a l s i g n i ­ f i c a n c e s i n c e LDL i s the major b i o l o g i c a l c a r r i e r of c h o l e s t e r o l and the p r i n c i p a l i n g r e d i e n t o f a t h e r o s c l e r o t i c l e s i o n s found i n diseased c a r d i o v a s c u l a r t i s s u e .

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