By Hurst, Jeffrey; Wilson, Philip K
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Extra info for Chocolate and health : chemistry, nutrition and theraphy
Kiple and K. C. Ornelas, Cambridge University Press, Cambridge, UK and New York, 2000, vol. 1, pp. 635– 664; M. Morton and F. Morton, Chocolate: An Illustrated History, Crown, New York, 1986; D. Pucciarelli, The Medical Use of Chocolate, VDM ¨cken, Germany, 2008; S. Moss and A. Badenoch, Verlag, Saarbru Chocolate: A Global History, Reaktion Books, London, 2009; C. Orey, The Healing Powers of Chocolate, Kensington, New York, 2010; D. Pucciarelli and J. Barrett, Twenty-First Century Attitudes and Behaviors Regarding the Medicinal Use of Chocolate, in Chocolate: History, Culture, and Heritage, ed.
173–188. E. V. McCollum, A History of Nutrition, Houghton Miﬄin, New York, 1957. L. Clendening, The Care and Feeding of Adults, With Doubts About Children, Alfred A Knopf, New York, 1931; The Balanced Diet, D. , NY & London, 1936. , Hershey, PA, 1926, p. 22. View Online 10:39:02. 1039/9781782622802-00001 24 Chapter 1 50. E. C. Williams, A Bibliography of the Nutritive Value of Chocolate and Cocoa with Quotations and Summaries, prepared for the Hershey Chocolate Company by The American Food Journal Institute, Hershey, PA .
195. 33. W. B. , 1910, 82. 34. , Hershey, PA, 1926, facing title page. 35. D. G. Mitchell, The Chocolate Industry, Bellman Publishing, Boston, 1951, p. 9. 36. M. E. Presilla’s The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes, Ten Speed Press, Berkeley and Toronto, 2001, focuses upon cacao’s nutritional aspects, interweaving broader cultural developments over the centuries. Among other key resources that address chocolate’s nutritive value, see R. Lecoq, Cacao, Poudres de Cacao, `res, Paris, et Farines Compose´es Alimentaires avec et sans Cacao, Vigot Fre ´, Le Cacao et le Chocolat au Point de vue Alimentaire et 1926; H.