Carotenoids Part B: Metabolism, Genetics, and Biosynthesis by Lester Packer (Eds.) PDF

Carotenoids Part B: Metabolism, Genetics, and Biosynthesis by Lester Packer (Eds.) PDF

By Lester Packer (Eds.)

The severely acclaimed laboratory usual, Methods in Enzymology, is among the such a lot hugely revered guides within the box of biochemistry. considering the fact that 1955, each one quantity has been eagerly awaited, often consulted, and praised by way of researchers and reviewers alike. The sequence comprises a lot fabric nonetheless appropriate today--truly a necessary ebook for researchers in all fields of existence sciences

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Extra info for Carotenoids Part B: Metabolism, Genetics, and Biosynthesis

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J. Med. 317, 1413 (1982). 3s M. S. Sheikh, C. A. Santa Ana, M. J. Nicar, L. R. Schiller, and J. S. Fordtran, N. Engl. J. Med. 317, 532 (1987). 39 G. R. Davis, C. A. Santa Ana, S. G. Morawski, and J. S. Fordtran, Gastroenterology 78, 991 (198o). [ 1] CAROTENOID ABSORPTION IN HUMANS 15 list of carotenoid-containing foods that they should avoid 3 to 4 days prior to each test. They are also asked to fast overnight for 12 hr. 5 hr. After subjects drink the Colyte, the last clear rectal effluent is collected (usually 1- 2 hr later and stored at - 7 0 ° until analyzed).

L. Napoli and K. R. Race, J. Biol. Chem. 257, 13385 (1988). METHODS IN ENZYMOLOGY, VOL. 214 ~ t O 1993by AcademicPre~ Inc. All rightsof reproductionin any form reserved. [3] p-CAROTENE IN CELL CULTURE 21 especially that of the face (zygomatic prominence), hands, elbows, knees, and feet. " More objective assessments may be made through the use of reflectometers. [3] U p t a k e a n d C l e a v a g e o f , 8 - C a r o t e n e b y C u l t u r e s o f Rat Small Intestinal Cells and Human Lung Fibroblasts B y GIORGIO SCITA, GREGORY W .

Diet Records In the diet record method, the diet is recorded at the time it is consumed. The diet record may be completed for 1 or 2 days. The accuracy of recorded values may decline after the first 2 days. Consecutive days also provide less information about usual diet than do the same number of nonconsecutive days. Therefore, multiple-day diet records may be obtained in the form of 1 or 2 day units distributed over longer periods of time. Because the diet record is kept by the individual respondent, respondents must be literate and familiar with the concept of careful, conscientious record-keeping.

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