Download e-book for kindle: Bioprocesses and Biotechnology for Functional Foods and by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

Download e-book for kindle: Bioprocesses and Biotechnology for Functional Foods and by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

By Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

This reference compiles a vast spectrum of views from experts in educational, governmental, and business examine settings to illustrate the effect of biochemistry and biotechnological functions on useful meals advancements. concentrating on subject matters no longer coated intensive in different texts at the topic, the booklet analyzes the dietary and physiological merits of practical meals, the impact and improvement of energetic parts in sensible meals, and patron and regulatory matters that might impact biotechnological developments within the foodstuff undefined. It additionally Illustrates the increasing position of practical meals and nutraceuticals within the promoting of human well-being.

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Additional info for Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)

Sample text

This same natural process is also used to develop high-quality antibodies for use in various biotechnological applications (83–88). When placed in the grower house, these young birds can continue to be protected by vaccines present in the corn they eat (89). These steps will decrease or eliminate the need for antibiotics. Notably, the flora initiated in the birds at hatching may be further engineered to contain strains that competitively exclude pathogens from the skin or that produce proteins lethal to disease-causing microbes such as Salmonella or Listeria species but that are harmless to humans and other animals (90–95).

Am J Clin Nutr 65:1747–1764, 1997. SB Kritchevsky, D Kritchevsky. Egg consumption and coronary heart disease: An epidemiologic overview. J Am Coll Nutr 19:549S–555S, 2000. RM Krauss, RH Eckel, B Howard, LJ Appel, SR Daniels, RJ Deckelbaum, JW Erdman Jr, P Kris-Etherton, IJ Goldberg, TA Kotchen, AH Lichtenstein, WE Mitch, R Mullis, K Robinson, J Wylie-Rosett, S St Jeor, J Suttie, DL Tribble, TL Bazzarre. AHA Dietary guidelines: Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

MB Abou-Donia, CM Lyman. Metabolic fate of gossypol: The metabolism of gossypol-14C in laying hens. Toxicol Appl Pharmacol 17:160–173, 1970. R Bou, F Guardiola, A Grau, S Grimpa, A Manich, A Barroeta, R Codony. Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat. Poult Sci 80:800–807, 2001. LM Poste. A sensory perspective of effect of feeds on flavor in meats: Poultry meats. J Anim Sci 68:4414–4420, 1990. National Science and Technology Council.

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