By Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Biofilms within the nutrition atmosphere examines biofilms produced by way of food-borne microorganisms, the dangers linked to biofilms within the nutrition chain, the invaluable functions of biofilms within the foodstuff atmosphere, and methods for biofilm elimination to enhance sanitation and security within the meals surroundings. in particular, this publication provides:.:.; an advent into the rising and fascinating box of biofilm examine in the nutrition environment.; a precis of complex wisdom in clinical microbiology and engineering and its applicability to foodstuff biofilm examine, and.; strength instructions for biofilm in. Read more...
summary: Biofilms within the foodstuff setting examines biofilms produced through food-borne microorganisms, the hazards linked to biofilms within the nutrition chain, the invaluable functions of biofilms within the nutrition atmosphere, and ways for biofilm removing to enhance sanitation and protection within the nutrition atmosphere. in particular, this publication provides:.:.; an creation into the rising and interesting box of biofilm examine within the nutrients environment.; a precis of complex wisdom in clinical microbiology and engineering and its applicability to nutrition biofilm examine, and.; capability instructions for biofilm in
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Extra info for Biofilms in the food environment
Bester E, Wolfaardt GM, Aznaveh NB, Greener J. 2013. Biofilms’ role in planktonic cell proliferation. Int J Mol Sci 14(11):21965–21982. Bolton KJ, Dodd CER, Mead GC, Waites WM. 1988. Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants. Lett Appl Microbiol 6:31–34. Borrielo G, Werner E, Roe F, Kim AM, Ehrlich GD, Stewart PS. 2004. Oxygen limitation contributes to antibiotic tolerance of Pseudomonas aeruginosa in biofilms. Antimicrobial Agents and Chemotherapy 48(7):2659–2664.
Monocytogenes to a peroxide based sanitizer daily for 3 weeks and found the biofilm could adapt to the sanitizer and also developed resistance to QUAT and chlorine. When removed from the slides, the cells from the sanitizer treated biofilms had a similar resistance to those of the untreated control, suggesting that the resistance was due to the structure of the biofilm (Pan et al. 2006). 18 Biofilms in the Food Environment Three models have been proposed to explain the increased resistance of organisms in biofilms to sanitizers.
Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami. J Food Protect 69(3):619–626. 28 Biofilms in the Food Environment Vorst KL, Todd ECD, Ryser ET. 2006b. Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives. J Food Protect 69(12):2939–2946. Wang H, Ding S, Wang G, Xu X, Zhou G. 2013. In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach.