Get Benders' dictionary of nutrition and food technology, Eighth PDF

Get Benders' dictionary of nutrition and food technology, Eighth PDF

By D A Bender

The examine of nutrition and foodstuff covers many disciplines together with agriculture, biology, physics, chemistry, nutrients expertise, foodstuff, and drugs. As learn of the hyperlinks among nutrients and healthiness keeps to extend, it really is extra very important than ever that experts in such parts as meals processing and meals be conversant in frequently strange terminology that differing disciplines use. Bender's Dictionary of nutrients and nutrition know-how meets this desire through supplying succinct, authoritative definitions of over 6,100 phrases in meals and meals know-how, in addition to nutrient composition information for 340 meals and an appendix on nutrient consumption and different invaluable information. The 8th variation joins its predecessors, each one bestseller of their personal correct, as an important reference ebook for someone drawn to food, dietetics, meals technology, and foodstuff expertise. the 1st variation used to be released forty years in the past and contained 2,000 entries. This variation comprises greater than 5,000 succinct authoritative definitions. someone all for the research of nutrients and nutrients know-how will unavoidably locate articles and lectures that go the bounds of person matters and use unusual terminology and jargon. it's the so much entire and up to date desk-top reference to be had when you want to know approximately food and meals expertise.

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Extra resources for Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

Example text

Anaemia, pernicious anaemia due to deficiency of vitamin b12, most commonly as a result of failure to absorb the vitamin from the diet. There is release into the circulation of immature precursors of red blood cells, the same type of megaloblastic anaemia as is seen in folic acid deficiency. There is also progressive irreversible damage to the spinal cord (sub-acute combined degeneration). The underlying cause of the condition may be the production of antibodies against either the intrinsic factor that is required for absorption of the vitamin, or the cells of the gastric mucosa that secrete intrinsic factor.

See also aerobic (2). analysis, gastric See fractional test meal. analysis, proximate See proximate analysis. analyte A compound that is analysed or assayed. ananas See pineapple. anaphylactic (anaphylaxic) shock Abnormally severe allergic reaction to an antigen in which histamine is released from mast cells, causing widespread symptoms. anatto See annatto. , usually semipreserved with 10–12% salt and sometimes benzoic acid. 6 mg. Anchovy butter is prepared from pounded fillets of anchovy mixed with butter as a savoury spread; anchovy paste from pounded fillets of anchovy mixed with vinegar and spices.

Apositia Aversion to food. appendix (vermiform appendix) A residual part of the intestinal tract, a small sac-like process extending from the caecum, some 4–8 cm long. Acute inflammation, caused by an obstruction (appendicitis) can lead to perforation and peritonitis if surgery is not performed in time. See also gastrointestinal tract. appenzeller Swiss hard cheese, washed with white wine and herbs while maturing. e. ‘commercial sterility’; a few organisms remain alive but quiescent. Named after Nicholas Appert (1752–1841), a Paris confectioner who invented the process of canning, and opened the first vacuum bottling factory in 1804.

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