Download e-book for iPad: Atlas of Ear Nose and Throat Disorders in Children by Steven D. Handler, Charles M., III Myer

Download e-book for iPad: Atlas of Ear Nose and Throat Disorders in Children by Steven D. Handler, Charles M., III Myer

By Steven D. Handler, Charles M., III Myer

C. Decker). Univ. of Pennsylvania, Philadelphia. Atlas divided into sections equivalent to anatomic areas evaluated through the pediatric otolaryngologist. For basic care physicians. vast colour images. comprises whole textual content and illustrations on CD-ROM.

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2003). Sociocultural and environmental factors as they relate to ideal body shape are thought to play an important role in the development of eating disorders. , 2003). More common in the preadolescent and adolescent population are dieting and disordered eating behaviors. Dieting is a common and widespread practice especially among girls. Nationwide in 2005, 62 percent of high school girls (whites, 64 percent; African Americans, 53 percent; Hispanics, 64 percent) reported trying to lose weight during the 30 days preceding the survey.

Recent studies with participants who were predominantly minority and, on average, higher in weight, have shown around 20 to 25 percent of children with hypertension or prehypertension. , 2006). , 2004). The relative risk for hypertension continues to be significant for obesity even when ethnicity, gender, and other factors are controlled. Comparing rates between the 1988–1994 and 1999–2000 NHANES shows that hypertension among children and adolescents has increased over time. , 2004). Diabetes Type 2 diabetes is a complex glucose and insulin metabolic disease that can lead to serious consequences such as diabetic retinopathy, peripheral neuropathy, and kidney failure.

2005). Emerging evidence for the health benefits of fruits, vegetables, and whole grains has important implications for strategies to improve children’s diets. Specifically, it reinforces the importance of improving the overall quality of food intake rather than nutrient-specific strategies such as fortification and supplementation, and thus is consistent with the Dietary Guidelines for Americans (see Box 2-1). In addition, regular consumption of fortified beverages can contribute to the displacement of nutrient-dense beverages such as milk (see discussion of sweetened beverages below).

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