By Amitava Dasgupta
Antioxidants in foodstuff, supplementations and Supplements bridges the space among books aimed toward shoppers and technical volumes written for investigators in antioxidant study. It explores the position of oxidative rigidity within the pathophysiology of assorted illnesses in addition to antioxidant meals, supplements, and all antioxidant supplementations, together with natural vitamins. It bargains healthcare pros a wealthy source of key medical details and simple medical factors suitable to the improvement and prevention of particular ailments. The booklet is written at an intermediate point, and will be simply understood through readers with a faculty point chemistry and biology background.
- Covers either oxidative stress-induced illnesses in addition to antioxidant-rich meals (not the chemistry of antioxidants)
- Contains easy-to-read tables and figures for speedy reference details on antioxidant meals and vitamins
- Includes a glycemic index and a desk of ORAC values of assorted fruit and veggies for clinicians to simply make techniques to patients
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Additional info for Antioxidants in food, vitamins and supplements : prevention and treatment of disease
The assay was automated and was operated in a kinetic mode . ● ● ● ● ● ● ● The ferric ion reducing antioxidant power assay (FRAP) is based on reducing power of an antioxidant to reduce a ferric salt (Fe31) to ferrous salt (Fe21) by electron transfer reaction. The ferric salt usually used is ferric (TPTZ; 2,4,6tripydidyl-s-triazine) chloride. When this ferric salt is reduced to ferrous salt, a blue color is formed, the intensity of which can be measured spectrophotometrically. The redox potential of ferric salt is comparable to that of ABTS 1 radical cation.
In general, 4-hydroxy-2-nonenal is usually measured as a marker of lipid peroxidation. However, these aldehydes are very reactive and unstable in serum. Nevertheless, 4-hydroxy-2-nonenal can be analyzed by thin-layer chromatography combined with densitometry (both fluorescence and reflectance mode) using dinitrophenylhydrazine or cyclohexanedione for derivatization . However, gas chromatography combined with mass spectrometry and HPLC-based methods are superior for accurate determination of 4-hydroxy-2-nonenal and related aldehydes .
40] Berzosa C, Cebrian I, Fuentes-Broto I, Gomez-Trullen E, et al. Acute exercise increases plasma total antioxidant status and antioxidant enzyme activities in untrained men. J Biomed Biotech 2011;540458.  El Abed K, Rebai H, Bloomer RJ, Trabelsi K, et al. Antioxidant status and oxidative stress at rest and in response to acute exercise in judokas and sedentary men. J Strength Cond Res 2011;25:2400À9.  Turner JE, Hodges NJ, Bosch JA, Aldred S. Prolonged depletion of antioxidant capacity after ultraendurance exercise.