New PDF release: Antimicrobial growth promoters: Where do we go from here?

New PDF release: Antimicrobial growth promoters: Where do we go from here?

By D. Barug, J. Dejong, A. K. Kies, M. W. A. Verstegen

It really is broadly said that the inclusion of antimicrobial development promoters (AGPs) within the nutrition of farm animals raises progress price. besides the fact that, many questions come up on even if the advantages outweigh the hazards, or vice versa. contemporary legislative advancements within the ecu Union and united states, options by means of the realm future health association, projects taken by way of the nutrition chain, and shopper issues all element to a common (voluntary) removing of antibiotic feed ingredients for animal development advertising. particularly, rules (EC) 1831/2003 lays down provisions phasing out the authorisations of AGPs within the ecu Union as from 1st January 2006. This e-book discusses how it will impact the use/non-use perform of AGPs. awareness is given to the present prestige and rational layout of advancements and techniques for animal feeding with no the inclusion of AGPs. themes coated contain advantages and dangers of AGPs, chance evaluation, patron matters and calls for, regulatory features and foreign advancements, mode of motion and cutting edge possible choices, and up to date advances within the research of AGPs and similar items. This ebook includes peer-reviewed papers provided on the overseas convention, ''Antimicrobial development Promoters: around the world Ban at the Horizon?''. The e-book is full of helpful details at the professionals and cons of use of AGPs in addition to on replacement dietary recommendations. it really is geared toward pros and researchers within the feed and nutrition

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Extra resources for Antimicrobial growth promoters: Where do we go from here?

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Monensin – ketosis prevention in dairy cattle The sudden onset of lactation places significant metabolic demands on the cow. The energy requirement commonly doubles in the first 24 hours after parturition. Glucose precursors, primarily propionate and amino acids, become essential for a successful lactation. Glucose synthesis must increase to meet the needs of lactose synthesis. Lactose concentration is fairly constant in milk at about 48 g per litre. Glucose is also used to generate reducing equivalents for the synthesis of milk fat.

Cole), Butterworth-Heinemann, Oxford, UK. pp. 135-146. K. , 1987. Immunologically mediated growth depression in chicks: influence of feed intake, corticosterone and interleukin-1. Journal of Nutrition 117:1629-1637. M. , 2004. Dietary antibiotic growth promoters enhance the bioavailability of α-tocopheryl acetate in broilers by altering lipid absorption. Journal of Nutrition 134:1487-1492. W. C. , 1982. Effects of plane of nutrition on organ size and fasting heat production in pigs. Journal of Nutrition 112:1638-1642.

2002. ‘Growth promoters’, performance enhancers, feed additives and alternative approaches. In: Growth of farm animals (eds. J. R. Fowler), 2nd edition, CABI International, Wallingford, UK. 320-329. , 1972. The effect of flavomycin on episomal resistant bacteria. Zentralblatt fürVeterinär Medizin Reihe B 19:532-539. Lev, M. , 1959. Growth response to dietary penicillin of germ-free chicks with a defined intestinal flora. British Journal of Nutrition 13:78-84. , 1950. Antibiotics as growth stimulants for chicks and turkey poults.

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