By Steve Taylor
Advances in nutrition and foodstuff learn acknowledges the essential dating among the meals and dietary sciences and brings jointly awesome and complete stories that spotlight this courting. Contributions aspect the clinical advancements within the vast components of nutrients technology and meals are meant to make sure that foodstuff scientists in academia and in addition to expert nutritionists and dieticians are saved educated touching on rising examine and advancements in those very important disciplines. Read more...
summary: Advances in meals and foodstuff examine acknowledges the imperative courting among the nutrition and dietary sciences and brings jointly striking and complete experiences that spotlight this courting. Contributions aspect the medical advancements within the large parts of foodstuff technology and meals are meant to make sure that nutrients scientists in academia and in addition to specialist nutritionists and dieticians are saved expert pertaining to rising learn and advancements in those vital disciplines
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Additional info for Advances in Food and Nutrition Research 51
Pregnant rats fed 20% and 40% flaxseed diets had significantly lower plasma LA compared to the rats on the control diet. A dose-dependent increase in plasma ALA were observed in all flaxseed treatments (20% and 40% flaxseed, 13% and 26% low-fat flaxseed meal) compared to the plasma of rats fed a nonflaxseed diet. , 2003). Only the 20% and 40% diets were suYcient to promote a significant increase in plasma EPA. , F1 rats). The F1 rats on the 40% flaxseed diets had significantly lower total cholesterol after 90 days from weaning.
1997) reported a significant reduction in breast cancer risk among women consuming high levels of the enterolactone. , 2003). Linseisen et al. (2004) reported that enterodiol and enterolactone were inversely related to breast cancer risks in premenopausal German women. , 2004). , 2002). Tonkelaar et al. (2001) reported that high urinary enterolactone was weakly associated with increased breast cancer risks in postmenopausal women. Kilkkinen et al. (2004) concluded that high serum enterolactone was not associated with a reduced risk of breast cancer, as serum enterolactone did not diVer between the case and control groups.
At the recommend daily intake of about 1–2 tablespoons, approximately 5–10 mg of hydrogen cyanide is released from flaxseed, which is well below the estimated acute toxic dose for an adult of 50–60 mg inorganic cyanide and below the 30–100 mg/day humans can detoxify (Roseling 1994). Daun et al. , 1 kg) of ground flaxseed to achieve acute cyanide toxicity. In addition to cyanogenic glycosides, trypsin inhibitor, linatine and phytic acid are other antinutrients contained in flaxseed. Trypsin inhibitor activity (TIA) in flaxseed was low when compared to those in soybean and canola seeds.